Darkening of bones and meat around the bones occurs primarily in young (6-8 weeks) fryer chickens. Since the bones have not calcified or hardened completely, pigment from the bone morrow seeps through the bones and into the surrounding area.
Darkening of bones and meat around the bones occurs primarily in young (6-8 weeks) fryer chickens. Since the bones have not calcified or hardened completely, pigment from the bone morrow seeps through the bones and into the surrounding area.
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